Howdy. I'm trying to figure out how to down this cheap vodka in front of me, and I've no answers. I've mixed it with gatorade, and while this helps slightly, the booze is still pretty repulsive. Drinking the booze as shots, I can't get past 2 shots before I'm ready to puke. Then it hit me: baking soda neutralizes acid; might it help de-acidify my vodka and make it less agitating? Before I try this, I'm hoping for an answer... for all I know baking soda mixed with vodka will kill me. XD Cheers!
2007-03-23 23:15:32 · 1 answers · asked by Pearl Jam 2 in Food & Drink ➔ Beer, Wine & Spirits
That was an excedingly funny answer. However, it doesn't help me; I find drunkenness thrilling, I find the consumption of a cheap alcoholic beverage repulsive. I haven't been able to stomach hard liquor since I suffered bedspins, dry heaving, and the expulsion of the contents of my stomach after downing a liter of Chivas Regal and a cup of wine.
2007-03-23 23:38:14 · update #1
I SUGGEST THAT YOU JUST DOWN THE VODKA AND ENJOY THE THRILL OF DOWNING THAT VODKA.
2007-03-23 23:30:24 · answer #1 · answered by douggffrd 1 · 0⤊ 0⤋