should I put cream in guacamole, or not?

Answer 1

BIG NO, not even sour cream

Answer 2

Italian Guacamole
2 California avocados, about 1 pound
½ Tbsp white wine vinegar
1 Tbsp shredded fresh basil leaves or 1 teaspoon dried
3 Tbsp grated Parmesan cheese
2 Tbsp chopped sun-dried tomato (packed in oil; drained)
2 Tbsp toasted pine nuts
½ tsp salt

Instructions

Coarsely mash (DO NOT PUREE) avocados; stir in vinegar. Fold in remaining ingredients.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Answer 3

I make a lot of guacamole and I suggest leave the cream or sour cream out, it takes the true flavor away. You want to enjoy the flavor of the avocado and it seasoning that you add to it.

Answer 4

No. The best guacamole is: mashed avocado, finely diced tomato, onion, and Jalapeno Chile. Adjust jalapeno to your taste, it is hot. You need salt, pepper, and garlic powder to taste. This is authentic Mexican guacamole. If you want a dip, then add sour cream. Now you have guacamole and guacamole dip. Big difference.

Answer 5

Here is a receipe

INGREDIENTS
2 avocados, halved with pits removed
2 tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup diced sweet onion
1 lemon, juiced
2 cups cottage cheese
1/2 teaspoon garlic powder
salt and pepper to taste
DIRECTIONS
Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.

Answer 6

It's simply a matter of choice, some people do while others don't. Try making some and putting some of it to the side, add sour cream or cream cheese to one of the portions and see which one makes you go mmm it's so good!

Answer 7

if it's heavy cream you are speaking of then no. Avocado normally is creamy enough. Putting more liquid would loose the thick texture that is guacamole.

Answer 8

there are two wasy to make guacamole

1. Avacado lemon juice garlic salt pepper cilantro and that is it

2 The same Ingridents as the first but had one tablepoon of sour cream with two table spoons to mayo to 4 avacados... NEVER EVER ADD cream to anything but a sauces and avacado is a dip

Answer 9

My personal preference is not to add cream or cheese. But a bit of sour cream or some cream cheese tastes good.

Answer 10

Not regular cream. You could add a couple tablespoons of sour cream if you want (however it's not required). It's just a matter of taste.

Answer 11

Not regular cream. You could add a couple tablespoons of sour cream if you want (however it's not required). It's just a matter of taste.