I just like some cold flora. Jam or cream sounds nice but its too much.
2007-03-23 12:32:30 · 28 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
By "too much" I was meaning it is too rich, too fatty, too much sugar.
2007-03-23 12:38:39 · update #1
Devon Clotted cream and Strawberry Jam
2007-03-24 00:48:03 · answer #1 · answered by dormababe 1 · 0⤊ 0⤋
I would toast them, then spread with butter, and just wolf them down before they go cold. Scrumptious...
I know what you mean about the jam and cream... some people seem to like smurfs pounded to a thick blue jam on their scones, but to me, that's the same kind of thing...
2007-03-23 19:44:19 · answer #2 · answered by Buzzard 7 · 0⤊ 0⤋
I have eaten some orange cranberry scones that are out of this world and do not need anything on them. On plain scones, I love adding clotted cream and some type of jam.
2007-03-23 19:57:00 · answer #3 · answered by ironchain15 6 · 0⤊ 0⤋
I agree that jam or cream is too much on a scone, i just have a little butter on mine along with a cup of tea. Mmmmmm.
2007-03-23 19:40:31 · answer #4 · answered by china doll 5 · 1⤊ 0⤋
Don't care about the fat and Sugar, if you're gonna have a scone, you need Jam and clotted cream. MMMM perfect.
2007-03-23 19:41:30 · answer #5 · answered by Jeanette 7 · 1⤊ 0⤋
Yeah, plain butter is always nice on warm scones.
Strawberry jam and cream if I have that little luxury :P
2007-03-23 19:43:33 · answer #6 · answered by papillion123 4 · 0⤊ 0⤋
Best butter and Raseberry Jam
2007-03-23 20:06:21 · answer #7 · answered by colin050659 6 · 0⤊ 0⤋
I like scones from Panera Bread the have their own specialty topping on them.
2007-03-23 19:43:37 · answer #8 · answered by sexxisha 3 · 0⤊ 0⤋
I love nutella on them. But if its something savoury u crave, try melting some chees on them. Or raisin scones(fruit scones)are lovely.
2007-03-24 14:43:00 · answer #9 · answered by azteccamera 4 · 0⤊ 0⤋
I can't get it anymore, but it was clotted cream and jam. Oh a little bit of heaven!!!!!!!
2007-03-23 19:37:44 · answer #10 · answered by Diane T 4 · 0⤊ 0⤋