where can i find the recipts for spagheeti bologanise?

Answer 1

they make terrible spaghetti bolognese in thailand, i wouldn't want a receipt for it from any thai cook.

Answer 2

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recipes


Tagliatelle alla Bolognese
Just about every region of Italy has it's own version of a Ragu, a slow cooked meat sauce. The most famous of course is from Bologna, Ragu alla Bolognese. Here we use even parts beef, pork, and veal for the meat, but it can also be done using all beef or 2 parts beef to one part pork if you like. This recipe makes more sauce than you will need for the pasta. The remaining sauce can be frozen to use later, allowing you to have a dish usually reserved for the weekend any time.

Serves 4

3 tablespoons olive oil
1 pound ground chuck
1 pound ground pork
1 pound ground veal
1/4 pound pancetta, chopped coarsely
1 small onion, chopped fine
1 carrot, chopped fine
1 celery stalk, chopped fine
6 tablespoons good quality tomato paste
6 cups meat broth, hot
1/2 cup heavy cream
salt and pepper to taste
1 pound fresh tagliatelle pasta

1. In a large deap saute pan, heat the olive oil over medium-high heat. Add beef, pork, veal and pancetta and cook until all the meat is lightly browned. Drain excess fat and add onion, carrots and celery. Lower the heat to medium and cook, stirring until the onions are translucent and the carrots and celery are softened.
2. Stir in the tomato paste, turn the heat to high and add one cup of the hot meat broth. Cook, stirring occasionally to scrape up any residues sticking to the bottom of the pan, until all the broth has evaporated. Repeat this process twice more adding one cup of broth at a time. After the third cup of broth evaporates, add the remaining 3 cups of broth, lower the heat to a simmer and cook uncovered until sauce is thick approximately 2 hours.
3. Add the cream and simmer for 5 minutes. Season with salt and pepper to taste. Bring a pot of generously salted water to a boil, add the tagliatelle and cook until al dente. Strain pasta, toss with the bolognese sauce in a large bowl and serve.




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Cookbook Reviews:
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Feature Article:
Fresh Homemade Pasta

There are many variations to Bolognese sauce, try this one, Bolognese sauce is a meat broth based sauce, any recipes that calls for cans of tomatoes is not Bolognese sauce, you can omit the milk or cream if you like. You can also add Italian seasonings to taste and I think a pinch of nutmeg adds a lot of flavor.

Answer 3

SPAGHETTI BOLOGNESE

1 lb. ground round
1 (15 oz.) can whole tomatoes
1 (15 oz.) can tomato sauce
2 med. onions
5 garlic cloves
6 or 7 lg. mushrooms
1 green pepper
2 tsp. ready to use oregano
2 tsp. ready to use basil
1 bay leaf
1/2 tsp. dry thyme
Fresh ground pepper to taste
1/2 c. olive oil
1 lb. spaghetti
Parmesan cheese, grated
Extra virgin olive oil

Peel and chop onions, garlic cloves, mushrooms and green pepper. Put large skillet on burner and heat olive oil on medium high setting. Add onions, garlic, mushrooms, and green pepper. Fry for 5 minutes or until onions turn clear and garlic starts to smell strong. Pour all ingredients into a bowl and reserve for later.
Return skillet to heat and add ground beef. Fry until browned and break apart into small clumps. Returned fried vegetables to the skillet. Add whole tomatoes and chop them up. Add tomato sauce, oregano, basil, bay leaf, thyme and ground pepper. Mix ingredients well. Cover skillet and turn heat down to simmer. Simmer for 30 minutes.

Bring a large saucepan of salted water to the boil. Add spaghetti, a little at a time. Stir and add extra virgin olive oil to avoid sticking. Cook for 10 minutes or until just cooked through (no hard white center). Drain and run cool water through spaghetti. Transfer to a bowl and add a tablespoon of extra virgin olive oil and a half cup of grated Parmesan cheese. Mix well.

Remove sauce from stove and pour into a bowl. Spaghetti bolognese is now ready to serve.



theres more recipes for SPAGHETTI BOLOGNESE..

just visit this site and chose the following link..

Answer 4

Just wondering if you are looking for recipe for Thai-style spaghetti or original spaghetti?

And seems like not many people know how to use spell check on Yahoo answer. The spelling and grammars that got through......

Answer 5

bbc food website is always great. loadsa recipies from a variety of chefs.

Here's the link for spaghetti bolognese:

Answer 6

This one has pictures as well.

http://cook.dannemann.org.uk/cooking/mains/bolognese/

Answer 7

First of all, no offense, please learn to correct way of spelling it. If you do, when you type it into any search engine, that should give you tonnnnnnnnnnnnnnnnes of answers.

Answer 8

http://telepicturesblog.warnerbros.com/tyrashow/2007/03/a_week_of_dinners_for_only_100.html


its on this page