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dishes like creme brulee and creme carmel but well... other ones

2007-03-23 06:24:47 · 1 answers · asked by madmayofan 1 in Food & Drink Cooking & Recipes

1 answers

Depends on what you mean by carmelization.
When you carmelize onions and or garlic you saute them in a frypan till they are soft and golden brown
This is known as carmelizing.

2007-03-23 07:23:57 · answer #1 · answered by sonnyboy 6 · 0 0

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