350 for about 10-15 minutes on a cookie sheet should do the trick!
2007-03-23 05:10:02
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answer #1
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answered by ShyVyolett 2
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The most common baking temperature is 350 F which is very good for doing things like reheating pizza. My guess is that if you are re-heating pizza you don’t want to wait around forever to eat it. If this is the case, turn your oven onto Bake at 350 F and then put the pizza in, no need to wait for the oven to get to temperature… you will be eating 5 minutes earlier.
2007-03-23 12:18:04
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answer #2
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answered by P30 Hospitality Products p30.com 1
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425 degrees for 4-5 minutes, keeps bottom crust crisp and seems to not only warm, but refresh the toppings.
No longer than that, because the toppings will soon dry out or burn on the edges. If you have an actual pizza pan with aeraton holes in the bottom this works great!
2007-03-23 12:16:19
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answer #3
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answered by Lynn F 2
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350 degrees for about 5-7 minutes or until warmed
2007-03-23 12:11:20
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answer #4
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answered by globalystic1 3
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350 for about 10 minutes. If you put a lil water on the crust it will absorb and prevent the crust from getting hard.
2007-03-23 12:15:02
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answer #5
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answered by Legna 3
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350 on the rack with a cookie sheet underneath for a few minutes.
2007-03-23 12:18:23
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answer #6
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answered by Global warming ain't cool 6
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I use the toaster oven for pizza. Toaster ovens rock! Whatever you do, don't put it in the microwave, makes it rubbery.
2007-03-23 12:25:11
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answer #7
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answered by peacepusher 2
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400, for about 6-8 minutes.
2007-03-23 12:13:44
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answer #8
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answered by Stefanie B 4
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375 for just a few minutes. You want a good hot oven, so it stays crispy.
2007-03-23 13:11:26
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answer #9
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answered by ShouldBeWorking 6
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350 is too hot to reheat pizza......it also tends to dry it out.....I use 300 for 15 mins. Do not reheat it in the box...they DO catch fire!
2007-03-23 12:32:03
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answer #10
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answered by auction girl 1
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