I bought a steak from the supermarket that came in one of those trays which are meant to be sealed with plastic. I just discovered that the seal was broken and the steak has been exposed to air for about 3 days. It is now 1 or 2 days away from its use by date.
The steak appears to have no unusual colour, nor does it have any unusual smell.
Will it be safe to eat, how can i tell?
And if it is still worth eating it, what is the safest way to cook it?
2007-03-23
05:04:35
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8 answers
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asked by
Jon B
1
in
Food & Drink
➔ Other - Food & Drink
Also, the fridge is a cool, appropriate temperature.
2007-03-23
05:11:29 ·
update #1