Comfort food recipes?

Question

I want to make something for my boyfriend and I tonight for dinner. Give me some good recipes.. Keep in mind he's a meat and potatoes kind of guy. Thanks! :)

Answer 1

My favorite is Beef Stroganoff! Definetly a comfort food!
My fiance, my dad, and both my brothers love this too!

INGREDIENTS
1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
1/2 cup sour cream
salt and pepper to taste
DIRECTIONS
Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste

Answer 2

Potato Casserole.

-2 cans of cream of potato soup
-Several medium to large size potatos
-Bacon bits (I usually use two to three containers found in the salad section)
-Colby jack cheese
-Chives

Boil the potatoes until barely soft. Drain them and chop them up into square pieces as big or as small as you like (the smaller the faster it cooks, the bigger the longer it cooks). Take you 9x11 pan and spread the potatoes to fill it. Pour the soup over the potatoes generously. Pour one container of bacon bits over the potatoes. Cover with cheese. Put in oven at 350 degrees for about 20 to 30 minutes typically. About 5 minutes before the casserole is done pull it out and add the chopped chives, the rest of the bacon bits and a bit more cheese. Voila!

Answer 3

Served with Mashed Potato's w/ mushroom gravy, steamed green Beans, garlic cheddar biscuits
Classic Meatloaf

Ingredients:
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1 cup soft bread crumbs
1 egg
1 small onion, finely chopped
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Topping
1 tablespoon packed brown sugar
1 teaspoon dry mustard

Procedure:
Heat oven to 350°F. Measure 1/4 cup tomato sauce, combine with topping ingredients in small bowl.
Set aside.
Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly.

Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf.
Bake in 350°F oven 1 hour to medium (160°F) doneness, until not pink in center and juices show no pink color.

Let stand 10 minutes before cutting. Cut into slices.

Answer 4

Bacon Cheeseburger Bake

Ingredients:
1 (4.9-oz.) pkg. Hungry Jack® Cheddar and Bacon Potatoes
2 tablespoons margarine or butter
2 cups boiling water
2/3 cup milk
1 lb. lean ground beef
1/2 cup chopped onion
3 tablespoons ketchup
1/8 teaspoon pepper
1 medium tomato, sliced
4 oz. (1 cup) shredded Cheddar cheese

Preparation Directions:
1. Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, combine potato slices, contents of sauce packet from potatoes, margarine and boiling water; mix well. Stir in milk. Bake at 400°F. for 20 minutes.
2. Meanwhile, cook ground beef and onion in large skillet over medium-high heat until beef is thoroughly cooked and onion is tender, stirring frequently. Drain if necessary. Stir in ketchup and pepper. Keep warm.
3. Remove baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Top with tomato slices. Sprinkle with cheese.
4. Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.

Or try this breakfast casserole, its very filling and since we don't have time in the morning to make breakfast, we usually make it for dinner.
http://allrecipes.com/Recipe/Breakfast-Casserole/Detail.aspx

Hope you enjoy!

Answer 5

OK, I'm not a meat eater, but whatever meat you choose, try this pasta with vodka sauce on the side, instead of potatoes. It's heaven, and really easy and quick to make. My hints are: be sure to use fresh grated good quality parmesan cheese; don't be afraid to add the vodka to the boiling water; don't worry-the alcohol boils off.

Answer 6

season and sautee some chicken in a skillet with a little oil in it. then put it in a casserole dish and pour a can of cream of mushroom soup over it and a half can of water, and some dried thyme. bake it for 30 minutes in a 350 degree oven with the lid on. serve with mashed potatoes and dinner rolls because the gravy is incredible! you can also throw in a few carrots and onions in your casserole dish too before baking in the oven. delicious!

Answer 7

Meatloaf and mashed potatoes are always good comfort foods. Just use the standard Lipton onion soup mix recipe and you can't go wrong!

Answer 8

slice a few potatoes and onions. Layer them alternately in a caserole dish and dot with butter and sprinkle with seasoning. Bake at 350 for about 45 minues or till potatoes are tender.

Answer 9

The first link is the main page with listing of main dishes. I've tried many. They are good! Economical. Quick. Easy. The links after that are the ones I particularly enjoy. I made the Caldo Gallego last night and it was D-E-L-I-S-H:

Answer 10

Mashed potatoes are good so are scalloped potatoes. As is anything with cheese. Gosh, making myself hungry.