2007-03-23 04:40:56 · 17 answers · asked by sadi carnot 1 in Food & Drink ➔ Other - Food & Drink
I love Monterey Jack cheese because it's awesome on sandwiches and I love spicy foods.
2007-03-23 04:52:01 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Extra Sharp Cheddar, especially the Tillamook brand (made in Washington state). I'm also partial to one of the many types of "Blue" cheese.
2007-03-27 03:08:23 · answer #2 · answered by Mark G 1 · 0⤊ 0⤋
I make all sorts of homemade raw cheeses, with lovely fresh, raw milk, straight from the cow. I don't think I could choose a favorite-from the basic cottage cheese, right down to an aged cheddar, they are all lovely
2007-03-23 11:54:48 · answer #3 · answered by beebs 6 · 1⤊ 1⤋
Cream cheese -for sure! Everything is better with a little cream cheese added. Getting hungry.....
2007-03-23 11:56:27 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Muenster. It's good with crackers. Tastes like butter, reminds me of when I was little visiting my aunt and grandma. They always had it on the table with crackers and coffee when guests came. Nostalgic I guess but boy is it good in a ham and English muffin sandwich!!!
2007-03-23 11:49:34 · answer #5 · answered by 4-Wondering 3 · 0⤊ 0⤋
Mozzerela. I put in on everything-creamy soups,sandwiches,and macaroni and cheese
2007-03-23 11:56:18 · answer #6 · answered by Mrs. J 4 · 0⤊ 0⤋
i am a big fan of spicy foods so, i say any type of cheese with hot peppers inbedded in it. other than that, cheddar is my favorite (the sharper the better.)
2007-03-23 11:50:26 · answer #7 · answered by Stud Guns 2 · 0⤊ 0⤋
I like all sorts of cheese, it just don't like me so much.
2007-03-26 22:00:32 · answer #8 · answered by mamawdave 2 · 0⤊ 0⤋
OOOh tough question ~
Recently my fave has been Feta cheese. I eat it with everything. :) I'm also a big fan of provalone...ooh and mozerella...hmm and plain ol cheddar is just good too, or colby jack.
Yea I dunno. I like cheese. LOL!
2007-03-23 11:53:16 · answer #9 · answered by ~*Kim*~ 3 · 0⤊ 0⤋
hmm asiago, its liek parmesan but so much better, its amazing on any kind of pasta or baked on zuchini or broccoli or aspargus GO GET A BLOCK AND TRY!...plus it liek never goes bad ive had my block ofr months
2007-03-23 12:34:48 · answer #10 · answered by Ravioli 2 · 0⤊ 0⤋