Hello, I'm going to attempt a recipe that includes Parmesan salami as an ingredient, however, I can't find it to buy! Will any other types of salami act as a usefule substitute?
Thanks.
2007-03-23 04:39:12 · 3 answers · asked by Peter E 2 in Food & Drink ➔ Cooking & Recipes
Parmesan salami just has Parmesan encrusted on the outer layer. Buy hard salami and depending on what you are making, you can sprinkle some parm in the dish.
2007-03-23 04:49:36 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I sure would like to know what the recipe is for what you're making, anytime I see salami I like to teak the recipe with spicy Kielbasa, the parmesan is usually added in the end if it fresh parma
2007-03-23 05:09:50 · answer #2 · answered by Steve G 7 · 0⤊ 0⤋
I think any other hard type of salami should be okay.
2007-03-23 04:41:30 · answer #3 · answered by Pearl 5 · 0⤊ 0⤋