recipe for awesome pina coladas?

Answer 1

Buy this stuff called Coco Lopez, it's very thick and tastes really good (it's also good for breading thigs like shrimp). Put some mango puree in it & add your favorite kind of rum. Don't use ice - let the colada mix chill until it's frozen. You can add some strawberry puree in the glass - it'll taste like drinking liquid candy!

Answer 2

Pina Colada Smoothie

Keep a batch of pina colada smoothie base on hand and you will be ready for impromptu summer gatherings. Del-
icious with or without the rum.

½ c. smoothie base (below)
1 sm ripe banana
1 c. pineapple juice
4 cups ice cubes
¾ c. rum
Fresh Fruit

Prepare pina colada smoothie base. In blender combine 1/2 cup base with banana and pineapple juice; process until smooth. With blender running add ice cubes, several at a time, then rum. Process until thick and smooth. Garnish w/fresh fruit. Makes 6 (6oz)servings

SMOOTHIE BASE:

1 cup lt corn syrup
1 can (8oz)crushed pineapple unsweetened juice undrained
1 can (15oz) cream of coconut
1/4 c. lime juice

In blender combine all ingredients; process until smooth. Store covered in refrigerator upto one week.
Makes 3½ c. base

Answer 3

This isn't exactly a pina colada but it's really good and has the same kind of effect and slightly similar taste. but really good for you too

FRESH
mango sliced and diced
pineapple sliced and diced
bananas sliced and diced
99 banana's liquor
Ice

take a handful of each fruit and as much liquor as you want (i like mine strong and the fruit hides the alcohol very well so be careful!) add ice and blend. Pour into nice glasses and garnish with pineapple.

sometimes i add kiwi andits really good

Answer 4

Virgin Pina Colada

INGREDIENTS

1 cup ice
1 1/4 cups pineapple juice
1/2 cup milk
1/2 cup heavy cream
2 tablespoons white sugar

DIRECTIONS

In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Blend until smooth.

Answer 5

Goya brand carries a FANTASTIC juice in their "Nectar" line that's a combination of Pineapple and Coconut without the greasy aftertaste of the thicker coconut milks in the asian sections. Just take an icy cold can of Goya Nectar and add a shot of Rum. It's the best Pinacolada I've ever had!

Answer 6

well, u have to first buy pineapple juice, coconut cream, ice, and evaporated milk.

first put some ice in the blender, then put the evaporated milk about 1/4, then put the pineapple use about a 1/2 a glass, then put the coconut cream about 7 seconds pouring it, thand well u know what to do with the blender, and if u want to put some alcohol i recomment u to use ron vacardy, or bacardy the with one not the lemon