whats the easiest wasy to make breadcrumbs. I was hoping to use a hand blender as I dont have a food processor. advice needed please!!!!!
2007-03-23 03:39:05 · 14 answers · asked by Carrot 4 in Food & Drink ➔ Other - Food & Drink
Stale bread works best. If you don't have a food processor, but it might just be okay to use a cheese grater. Get it as finely grated as you can. If you want you can flavor them with Italian seasoning.
2007-03-23 04:06:13 · answer #1 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
Let the bread air dry (I leave it out overnight, but a couple hours should be fine) before making the crumbs. Put the bread into a sturdy zip lock bag and use the hand blender inside the bag (holding the opening closed around the blender). Since handblenders have guards, it won't hurt the bag. This is how I always make bread crumbs.
2007-03-23 10:47:15 · answer #2 · answered by Heather Mac 6 · 0⤊ 0⤋
Toast some old bread really hard and crumble it. Sometimes I'll just use my hands if it's for a meatloaf or something. If you truly need fine breadcrumbs, use one of those $10 electric mini choppers. Please don't go out and buy a $100 food processor just for that.
2007-03-23 10:53:36 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You could just take the dried bread and crush it in a plastic zype-type baggie, using either your hands, a rolling pin or even the bottom of a cup to crush them into crumbs.
I think a hand blender could get messy...
2007-03-23 10:44:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
cut an uncut loaf into small squares and put them in an oven med temp for about 20 minutes . Take out let them cool and rub the squares beteen your hands and you get perfect breadcrumbs that you can keep for ages and ages.
2007-03-23 10:44:47 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I usually just pop a few slices of bread in the blender and whizz it round does the job for me.
2007-03-23 10:51:16 · answer #6 · answered by dubgirl26 3 · 0⤊ 0⤋
Toast and retoast, microwave to get the rest of the moisture out, crumble into a zip bag and then roll over the bag with a rolling pin or large can
2007-03-23 10:43:34 · answer #7 · answered by Steve G 7 · 2⤊ 0⤋
use your hands.
Mix flour with water and a little whisked egg,. Nx together - if its mixing into a paste put in more flour, make sure there is so much flour that it forms little bits- like bread crumbs.
If you are making sweet food, you may also want to add in a little caster sugar.
If you are making savory try a LITTLE (more like tiny) amount of salt or pwdered cheese.
2007-03-23 10:44:54 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Just wanted to tell you that Warbutons sliced seeded batch makes fantastic bread crumbs-best ever - TRY
2007-03-24 12:01:47 · answer #9 · answered by ? 2 · 0⤊ 0⤋
easy peasy. leave some bread out to go hard and dry, or dry it out in an oven. then use a blender.
2007-03-23 10:44:41 · answer #10 · answered by naraick4life 3 · 0⤊ 0⤋