2007-03-22 05:20:53 · 7 answers · asked by girl22 1 in Food & Drink ➔ Non-Alcoholic Drinks
Start by checking out your state and local laws.
In many states it's illegal to do commercial baking and cooking out of a residential kitchen.
If you can bake at home you might have to get a permit and you might need an inspection by the local board of health.
You may also need extra insurance. If your house burns down when you're making pastries for a cafe, that might void your homeowners policy. In short you might end up paying the entire cost of the fire.
Do some research. Talk to other people in the business.
2007-03-22 05:34:18 · answer #1 · answered by brianjames04 5 · 0⤊ 0⤋
If your recipes are original, then I would copyright them first (or whatever the correct legal term is)? Ask the manager who owns the shop and ask how you can get in touch with him or her so you can give them samples of your pastries. Sometimes they might want to buy the rights to the recipe so they can make it themselves and you can sign a deal where you receive part of the profits also. However, if they want you to make them, make sure you get a business lawyer to make out a contract so that you know you'll get paid. A lawyer or business planner can give you much more advice.
2007-03-22 05:33:28 · answer #2 · answered by speaking_my_mind 3 · 0⤊ 0⤋
You can't ..there are major healthy and food regulations that will provent home made patries being sold to the public. You will need to take food prep courses, have a food handlers licenses, a business licenses, your kicthen will have to be approved to a catering kitchen, health inspector and so on and so on....
2007-03-22 06:26:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Visit and get to know your local coffee shop owners. If they are going to carry your products, they will want to know and trust you. Bring some samples.
Good Luck
2007-03-22 05:27:43 · answer #4 · answered by Anonymous · 0⤊ 0⤋
see the manager. Some places are independantly owned and oporated. Other's may be leasing or renting the building with certain restrictions.
good luck.
2007-03-22 05:25:30 · answer #5 · answered by jean d 6 · 1⤊ 0⤋
I would guess that there would be health regulations that had to be met with regards to your home kitchen, packaging, transportation, etc. You might want to start with your county health board, first, to make sure you meet these regs.
2007-03-22 05:26:36 · answer #6 · answered by Maureen 7 · 0⤊ 0⤋
see the manager.
2007-03-24 11:36:59 · answer #7 · answered by jerry 7 · 0⤊ 0⤋