2007-03-22 05:16:00 · 7 answers · asked by m_atienza17 2 in Food & Drink ➔ Cooking & Recipes
You can use them interchangeably.
Vegetable flavored shortening... I'm assuming you're meaning vegetable shortening which is flavorless so you'll lack the "butter" flavor.
2007-03-22 05:20:51 · answer #1 · answered by lots_of_laughs 6 · 0⤊ 0⤋
Butter-flavored shortening is a rather new invention. Cooks have gotten by for many nay many many years using plain or vegetable shortening - it is tasteless. If a recipe calls for butter-flavored shortening, you could substitute real butter or stick margerine(not spreads or the "soft" kind), or you can use vegetable shortening. With the vegetable shortening you may lose some depth of flavor if it called for the butter-flavored, but whatever you are making should still turn out just fine.
2007-03-22 05:25:09 · answer #2 · answered by karat4top 4 · 0⤊ 0⤋
Yes. It's just going to taste less like butter
2007-03-22 05:25:00 · answer #3 · answered by Maureen 7 · 0⤊ 0⤋
It depends on what you are cooking! If you are baking use butter, if you are frying use vegetable. Hope this helps
2007-03-22 05:26:01 · answer #4 · answered by Tettypu 2 · 0⤊ 0⤋
Not in baking it will change the taste of the baked goods.
2007-03-22 05:21:26 · answer #5 · answered by 3Xmom 2 · 0⤊ 0⤋
it would help if you said what you were making.
2007-03-22 05:21:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
i wouldn't see why not.
2007-03-22 05:24:32 · answer #7 · answered by jean d 6 · 0⤊ 0⤋