Butter tart recipe?

Question

I am looking for a good recipe for butter tart.
I tasted it once in Ontario, but I cannot find a recipe which gives the same result : an agreable and tastfull product. You know that there is a lot of grease in it, but it does not taste it.

Answer 1

Golden Butter Tarts
INGREDIENTS
1/3 cup butter
1/3 cup margarine
1 cup packed brown sugar
1 cup shredded coconut
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 cup chopped walnuts
1/2 teaspoon salt
2 eggs, beaten
2 teaspoons fresh lemon juice
2/3 cup dark corn syrup
1 (9 inch) pastry for a 9 inch single crust pie
DIRECTIONS
Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups.
In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup. Mix well. Fill prepared muffin cups halfway with this mixture.
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until golden and bubbly.

Answer 2

Butter Tarts

Heat oven to 425F
Use 3" tart shells & put 14 on a cookie sheet.
Divide 1 c. of currants or dark raisins between the 14 tart shells.
1/3 c. butter
1/2 c. corn syrup
1/2 c. brown sugar
1/2 tsp. vanilla
1/4 tsp. salt
1 egg, beaten

Melt the butter in a small saucepan. Remove from heat and stir in corn syrup, brown sugar, vanilla & salt. Stir well until the sugar is melted. Whisk in the beaten egg and continue mixing until the butter is well mixed in. Fill each tart shell about 2/3 full.
Bake for about 20 minutes until pastry is golden.
I've doubled this recipe with good results.

Answer 3

INGREDIENTS

* 1/3 cup butter
* 1/3 cup margarine
* 1 cup packed brown sugar
* 1 cup shredded coconut
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/8 teaspoon ground allspice
* 1/2 cup chopped walnuts
* 1/2 teaspoon salt
* 2 eggs, beaten
* 2 teaspoons fresh lemon juice
* 2/3 cup dark corn syrup
* 1 (9 inch) pastry for a 9 inch single crust pie

DIRECTIONS:

1. Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups.
2. In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup. Mix well. Fill prepared muffin cups halfway with this mixture.
3. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until golden and bubbly.