I heard somewhere recently that if a person was to stop eating meat, they could lose 10-15 pounds rather quickly. I am wondering this because my fiance put on some pounds after a surgery and is now working out trying to drop the extra weight. The problem is, he is stuck. He lost about 10 pounds and has stayed at his weight for about two and a half weeks. He works out 5 days a week (lifting every other day and cardio every day). If he took meat out of his diet, would he shead a few more pounds faster? And if so, why is that?
2007-03-21
18:11:31
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5 answers
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asked by
Sera B
3
in
Health
➔ Diet & Fitness