2007-03-21 05:28:54 · 7 answers · asked by Kat 2 in Food & Drink ➔ Cooking & Recipes
My honest opinion is that you buy wrappers from the supermarket or asian market.
It's definitely a lot of work to roll that stuff paper thin.
The noodle manufacturer use pinch rollers which apply pressure to both sides of the noodle.
At home, dust your surface with cornstarch and dust the top of the noodle with cornstarch, use a rolling pin and roll away with long even strokes.
2007-03-21 06:20:23 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
Buy them ready made from an oriental deli.
I make almost all my food myself, but sometimes you have to let the professionals take over.
Especially when it comes to pastry products.
2007-03-21 12:44:44 · answer #2 · answered by slice264 3 · 0⤊ 0⤋
I use the store bought ones, usually they are over in the produce section.
2007-03-21 16:46:50 · answer #3 · answered by jennifer j 2 · 0⤊ 0⤋
No but I would love to have the recipe for them if you wouldn't mind e-mailing it to me.Everyone in our house loves egg rolls.
2007-03-21 12:37:03 · answer #4 · answered by Dew 7 · 0⤊ 0⤋
You might try using corn starch to brush them with so that they don't stick to your rolling pin.
2007-03-21 12:37:40 · answer #5 · answered by JennyP 7 · 0⤊ 0⤋
would a pasta maker work?
i have no idea i just know they have different thicknesses on them so might work.
2007-03-21 12:33:14 · answer #6 · answered by louie3 4 · 0⤊ 0⤋
use the thin ones for lumpia instead
2007-03-21 13:13:40 · answer #7 · answered by eehco 6 · 0⤊ 0⤋