How can cheese be low-fat?

Answer 1

No cream or full milk is used.

Answer 2

Depending on the process used, different cheeses will have different fat contents. A gooey double brie has a much higher fat content than a basic hard yellow cheese, such as cheddar.

Furthermore, the processes can be tailored to ensure the end product has lower fat than would normally be in the cheese, which is how we end up with cheddar and reduced-fat cheddar.

Answer 3

They do make cheese that is lower in fat. There aren't very many choices of them in some areas. Most cheese, the kind that tastes so good, has a lot of fat. It's better to eat it in moderation.

Answer 4

DON'T eat that garbage. if your gunna eat cheese it might as well be good! life's too short for the low fat cardboard

by taking the full cream milk and other stuff out

Answer 5

well , it is the same stuff photographer use when taking pictures when the tell you to say cheese , and if you pay for it it coins at the shops , you'll probably find that you have lost weight on the spot buying it.

Answer 6

They extract the fat in the cream before allowing it to mature.

Just like low fat milk. The cream is treated first.

Answer 7

i don't like cow cheese could ever be low fat....try vegan cheese instead.

Answer 8

It can be fat free,too. IDK how they make cheese to begin with but you can taste the difference and its a little sticky to the touch, especially the cheaper brands.

Answer 9

That would depend on the milk that is used. (ex: skim, 1%, etc)

Answer 10

cuz it's not really cheese at all?