Venison recipes?

Question

do you have a favorite recipe for this wonderfuly flavored meat?

Answer 1

Venison Roast.

You can cook venison almost like any other red meat. I like to cut slits into a roast and stuff fresh sliced garlic coated in Rosemary olive oil and stuff it in the slits. Use Mrs.Dash as a rub for the outside of the roast. Surround the roast with sliced onions. Use a black roasting pan with a cover. Then of course 350 degrees, time per pound, etc. Just like beef.

Also, if you like a "sort of" BBQ sauce for venison.
One can Dr. Pepper. 2 cups Ketchup, 3 tablespoons garlic powder. Also use lots of fresh sliced onions on the roast with recipe too.

Answer 2

Here is a really inexact recipe

Take butterfly steaks from the backstrap, wrap them in bacon and pan fry in a small amout of butter until done. The bacon gives the venison a nice flavor, and the added grease makes a nice sauce.

Answer 3

My kids and I just love venison steaks. What I do is first take a meat mallet and tenderize them. Then flour and pan fry. I will add a little pepper and garlic to the flour mixture. They just disappear.

Answer 4

For a cheap, easy meal that I learned in college, take ground venison and use it in place of beef for hamburger helper. It tastes great and is very easy.

Answer 5

Here is two links that has a lot of recipes for venison.
Hope it was of help.


http://www.huntingblades.com/venison.html

http://www.cooks.com/rec/search?q=Venison


You can also convert any beef recipes to venison by just substituting the beef with venison.

Hope this was of help.

D58

Answer 6

tenderloin steak, sear, then simmer in pan of canned green chili till done. Serve on tortillas with taco toppings