Where are the drinks Pisco and 'Pisco Sour' originally from?

Question

Wondeful drink......symbol of a country. I know the answer, but I'm only trying to see how many people out there do too. The idea is to contribute with clearing up the mess started by those who claim it belongs to a certain country which, obviously, doesn't own it. Or at least making people aware of it.

Well....I've seen some of the answers, and yet, there isn't much to choose from. And please....if you look at some website for info....like Wikipedia....please, READ a bit more than the first paragraph.
And....I don't worry oldgit, I will. Posing?? The mess is bigger than you think, and I guess that first must get some attention in order to. So....welcome be more answers!

Answer 1

It is an epic battle between Peru and Chile... being Peruvian myself, I am staking claim, and yes, it is a Peruvian drink!!!! Delicious!

Answer 2

Pisco (from Quechua: pisqu, little bird) is a liquor distilled from grapes (a brandy) made in wine-producing regions of Chile and Peru. It is the most widely consumed spirit in Chile, Bolivia and Peru. The right to produce Pisco as an exclusive cultural commodity has been the centre of a dispute between Chile and Peru because it is produced and consumed by both Chileans and Peruvians, and both countries consider it their national drink. The iconic cocktail in these countries is the pisco sour.

Answer 3

I found an article stating it come from chile there is a place called Pisco & they grow vine yards making Brandy.The drinks were named Pisco then later on Pisco Sour.

Answer 4

Pisco Llama is from Peru it is a very good drink but the bottle is even better . One time me and a friend of mine were at a club and saw the pretty bottle and wanted it so bad we drank the whole bottle and the bartender gave us the bottle . I think we were feeling no pain that day but i was so intoxicated i forget lol i remember it being a very light green lol

Answer 5

Pisco Sours Pisco bitter Slushes Tangerine Sours PREP TIME: about 5 minutes NOTES: Pisco is a South American brandy created from Muscat grapes; for far less intensity, replace a Muscat wine including Essensia or Beaumes-de-Venise. To serve in a salt-rimmed glass, rub a lime wedge round rim, dip in salt, then upload ice and pisco blend. If making as a lot as a million day ahead, blend pisco, lime juice, and tangerine juice; hide and sit back. upload club soda basically earlier serving. MAKES: 12 cups; 12 servings a million a million/2 cups pisco (Muscat brandy) 3/4 cup lime juice 5 cups tangerine juice or orange-tangerine juice mix 40 3/4 cups club soda about 6 cups ice cubes Lime slices a million. In a tumbler, combine pisco, lime juice, tangerine juice, and club soda. 2. positioned a million/2 cup ice cubes in each glass (12- to fourteen-oz.. length) and fill with pisco blend. Garnish with lime slices. Pisco bitter slushes Use all elements for pisco sours (previous) except ice. Pour tangerine juice into ice dice trays and freeze until eventually sturdy, about 2 hours; launch cubes and use, or seal in a plastic freezer bag and freeze as a lot as a million week. In a blender, combine a million/2 the pisco and a million/2 the lime juice. hide, turn to severe, and drop a million/2 the frozen tangerine juice cubes by establishing in lid. Whirl until eventually blend is slushy; pour right into a tumbler. Repeat to whirl best pisco, lime juice, and tangerine cubes; upload to pitcher. upload chilled club soda. Pour into glasses (8 to 10 oz..); garnish with lime slices. Tangerine sours follow instructions for pisco sours (at left), yet bypass over pisco and strengthen lime juice to 21/4 cups.

Answer 6

Well ok, we all know it's a South American drink. If you want to "clear up the mess" why don't you just tell us & cut out the posing?