... i think they taste much nicer??
2007-03-20 10:21:50 · 18 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
No i think there better with the skin on them
2007-03-20 10:25:33 · answer #1 · answered by Titch 2 · 1⤊ 0⤋
You can find skinless sausages in a wide variety of flavors in your local grocery. I happen to like some with skins and some without. It's just personal choice, and you need not be embarrassed if you choose to buy sausage and remove the skin (casing) once you get it home. If I want a hot sausage sandwich, that's what I do - take nice hot Italian sausage out of the casing, cook it up in a skillet with the sliced onions and sliced peppers and then slap the whole mess on a warmed hamburger bun!
2007-03-20 14:53:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I don't think so. The skin is necessary to keep the flavour in the sausages. Otherwise they have to add some chemical to the contents of the sausages to keep them in shape when they are being cooked. We are trying to keep thing simple, aren't we? For the benefit of one of the earlier contributers, the skin, in the olden days, used to be made from the intestines (guts) of pigs or lambs. Nowadays, some of the sausages contain synthetic sausage casing and some man made but using organic (i.e. chemically processing some organic material) casing. And some of the sausages are skinless! If I have to eat sausages, I prefer them with organic or natural casing. I hope this is helpful.
2007-03-20 10:45:19 · answer #3 · answered by East Ender 2 · 0⤊ 0⤋
I like richmond skinless sausages but most are nice with skin on i tried apple an pork fron morrison's an they were lovely an they had skin on ,so to me some skinless are nice an with skin on are nice, as long as you get a good sausage not the crap kind full of junk .
2007-03-20 10:44:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You have been able to get skinless bangers for years...but why disturb a good thing, British and Irish Bangers are the best in the world you can`t touch them in America or Canada they don`t have a clue,Tasmania comes close on the Northwest coast but the art of UK butchery is unfortunately becoming extinct.
2007-03-20 10:33:32 · answer #5 · answered by aminuts 4 · 1⤊ 0⤋
I gew up in the UK, you used to have achoice skinless or skinned. The skinned was not hte thick tough skins they have today. The skins turned kind of crispy. The skins they have today are like plastic. I agree I don;t like them and they woudl be nicer without. I think skins like that prevent hte sausage from cooking properly somoehow.
2007-03-20 10:31:15 · answer #6 · answered by beachloveric 4 · 1⤊ 0⤋
Yes, the trouble is the skin stops the meat from falling apart, unless you use pastry instead, aka sausage roll.
2007-03-20 10:34:20 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I'm sure the sausage makers would love to cut out that extra cost, and they'll do it as soon as you tell them how to make sausages without them.
The skin is what holds the bits of meat, hair, hoof, fat and bone together until the gelatin holds it firm.
2007-03-20 10:33:29 · answer #8 · answered by uniquewhat 2 · 1⤊ 1⤋
I have a thing for raw sausages which worries my family they say ill end up dead.Ive taken to buying them frozen now to avoid temptation but oooh Id kill for a raw one skin or not mmm
2007-03-20 10:29:49 · answer #9 · answered by nendlin 6 · 1⤊ 0⤋
The skin on the sausages have flavor and if you take the skin off of the sausages, you are taking away a lot of flavor, so please leave the skin on.
2007-03-23 13:57:39 · answer #10 · answered by Roxas of Organization 13 7 · 0⤊ 0⤋
Nah... the best thing is that the fats are retained and cook the middle. Taste much better! The texture, too of biting into them... mmm!
2007-03-20 10:27:14 · answer #11 · answered by bubblybassoonist 3 · 1⤊ 0⤋