i cooked porkchops last night and i smothered them in gravy before i put them in gravy they were brown on both side and the meat was tender.I don't know if it was the gravy but the meat seemed kind of soft after it had been sumerged in the gravy?is this normal?
2007-03-20 08:55:03 · 7 answers · asked by I love dooneys 6 in Food & Drink ➔ Cooking & Recipes
brown on both sides...10 minutes in gravy...you have done well....about 10 minutes to brown...turn to low....put in gravy...you done fine ...good luck and add garlic/onion powder to your gravy...good for the heart...thanks for asking
2007-03-20 09:05:01 · answer #1 · answered by Michael K 5 · 0⤊ 0⤋
1
2016-05-12 19:49:00 · answer #2 · answered by ? 3 · 0⤊ 0⤋
If you have not cooked enough of them what you will need to do to help with your timing is cut one open before you put your gravy on and make sure its the same color throughout.
2007-03-20 09:00:27 · answer #3 · answered by orderless1 1 · 0⤊ 1⤋
You should ALWAYS check meat with a thermometer, that way you know for sure when it can be safely eaten. The internal tempurature for pork should be 160 degrees.
If you're not sure about your current chops, I would toss'em back in the oven and cook them some more.
2007-03-20 09:02:51 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Pork should be 170 degrees for well cooked and have a light color when cut (no pink).
2007-03-20 10:28:19 · answer #5 · answered by ? 2 · 0⤊ 0⤋
yep
called marinating
If it's pink anywhere, it's not cooked and not safe to eat
If it's brown through it's safe
tender is good
2007-03-20 09:28:19 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Throw it against the wall and see if it sticks. Like pasta, if it's done, it will stick.
2007-03-20 09:02:56 · answer #7 · answered by kosmoistheman 4 · 0⤊ 2⤋