2007-03-20 07:42:27 · 26 answers · asked by Dom 2 in Food & Drink ➔ Cooking & Recipes
Use it for a lasagne. I once cooked too much Bolognese sauce and served it up the next day. My second husband refused to eat it, saying he didn't eat left overs. The next time I made a Bolognese sauce, I purposely made more than enough (I was working, he wasn't). The next day I served up lasagne and he ate it without a murmur.
2007-03-20 22:08:34 · answer #1 · answered by cymry3jones 7 · 0⤊ 0⤋
If it is just the bolognaise sauce you are asking about why not try putting it on a ready made pizza base. Spread base with a little olive oil place bolognaise mixture on top with a few slices of mozarella and a few ripped basil leaves. To make it even more different mix a bit of chilli puree in to give it more of a lift. I do this frequently and have never had any complaints.
2007-03-21 13:09:43 · answer #2 · answered by jill s 1 · 0⤊ 0⤋
my Italian mother used to take left-over cooked spaghetti and mix it with the bolognese and then fry it in olive oil for about ten minutes. The spag goes all nutty and the flavour becomes really enhanced. She'd serve it up for breakfast for us. Don't all wince and say "UGH" - it was delicious and you should really try it, it's a totally different way to serve up last night's leftover spaghetti bolognese.
Enjoy, yum yum.
2007-03-20 14:56:10 · answer #3 · answered by gorgeousfluffpot 5 · 2⤊ 0⤋
cook some macaroni and put in the bottom of a casserole dish, put the left-over bolognaise on top and make some cheese sauce (make it thick rather than runny) whilst the macaroni is cooking and pour that on top of the bolognaise. Bake in the oven for about half an hour. Yum.
2007-03-20 15:25:32 · answer #4 · answered by KB 5 · 0⤊ 0⤋
Mash some potatoes and add a tin of refried beans. Put it on top of the bolognese sauce and top with cheese. Bake and enjoy.
2007-03-20 15:13:48 · answer #5 · answered by Roxy 6 · 0⤊ 0⤋
You could put it in a toastie or french bread with a helping of bolognese and some of your fav cheese on top with a dash of lea perrins and pop it under the grill.
2007-03-22 13:45:04 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Hi serve on top of a jacket potato with grated cheese and chopped spring onions or put into a deep dish cover with sliced cooked potatoes cooked sliced leeks and then grated cheese good luck and enjoy.
2007-03-20 16:35:09 · answer #7 · answered by kay 1 · 0⤊ 0⤋
I make a tasty "cottage" pie with it. I top it with mash grate cheese over the top of it bang it in a moderately hot (about 200, 220) for about 30 mins. Delicious especially with green veg such as cabbage, broccoli or even mange tout served with it.
2007-03-20 18:34:45 · answer #8 · answered by ? 4 · 0⤊ 0⤋
Leftover casserol. It's just like it sounds :) or you could put it in scrambled eggs. I used to do that all the time till I found out I was allergic to a component of bolognes
2007-03-20 15:01:37 · answer #9 · answered by crazy horse chick 88 2 · 0⤊ 0⤋
put a packet of torilla crisps (Doritos etc) in an oven proof dish, add bolognese and top with cheddar cheese
Not healthy but very tasty!
2007-03-20 15:27:21 · answer #10 · answered by crazylady 6 · 1⤊ 0⤋