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5 answers

No, but you are better off without the sugar. Try out some teas that taste sweet on their own.

2007-03-20 07:21:55 · answer #1 · answered by sweet_purpleiris 3 · 0 0

I beleive the only thing that may ruin the antioxidants is the temperature of the water. Boiling water is not advisable for most 'healing' teas...Instead use water that is 'tepid', or 1/2 to 3/4s boiling to get the most from the antioxidants...

2007-03-20 14:43:42 · answer #2 · answered by ? 5 · 0 0

No, because the antioxicants are seperate from the milk and sugar.

2007-03-20 14:16:55 · answer #3 · answered by J. P. 7 · 0 0

Revision. Milk has some antioxodants in it. I had heard that too but I don't think its true.

2007-03-20 14:20:57 · answer #4 · answered by billy 2 · 0 0

chemically speaking, no; taste-wise, yes...but, I like tea plain ;)

2007-03-20 14:15:31 · answer #5 · answered by Anonymous · 0 0

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