2007-03-19 12:54:23 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Apple dumplings as my mother and aunt used to make. Guaranteed to put a pound per bite on your frame. But I'd kill for some right now. Baking apples cored, stuffed with butter, brown sugar, marshmallows and redhots. Wrapped in pie dough, with melted butter and brown sugar over them then baked in the oven. Oh for the days when I was a kid and could eat without consequences. (except a tummy ache) lol
2007-03-19 13:08:49 · answer #1 · answered by mustanger 5 · 0⤊ 0⤋
Rich Chocolate Cake
2007-03-19 13:03:43 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Chocolate Lava Cake
or Bananas foster.
2007-03-19 12:57:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chocolate swirl Cheese Cake
2007-03-19 12:56:20 · answer #4 · answered by Dr Universe 7 · 0⤊ 0⤋
You know a really easy dessert to make that will impress?
Chocolate Molten Lava cake. You serve them warm and the center melts out. Good receipe at:
http://www.epicurious.com/recipes/recipe_views/views/104604
I skip the mint stuff and just serve it with a raspberry or vanilla sauce. Really good, easy to make and gets lots of ooh's and ahh's.
2007-03-19 13:50:24 · answer #5 · answered by da_knees 2 · 0⤊ 0⤋
Praline Pecan Cheese Cake...Sherry N
2007-03-19 13:38:23 · answer #6 · answered by Sherry N 2 · 0⤊ 0⤋
I guess it depends on your personal preferences. For me, it depends on the most calorie-laden desserts when I consider "decadence".
Start with a turtle brownie, scoop some premium ice cream on top, pour on caramel or chocolate fudge sauce. Top with real whip cream. YUM!!!
2007-03-19 13:03:09 · answer #7 · answered by Julie6962 5 · 0⤊ 0⤋
Chocolate angel food cake , covered w/ a rasberry glaze . then covered with a Chambord whipped cream and shaved chocolate. Plated on a rasberry cuvee & garnished w/ a mint leaf. Done
2007-03-19 17:00:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
blueberry cream cheese torte whip too packets of dream whip topping followed by directions on box, then in a separate bowl whip a small creme cheese i think it is the 8 ounce one with a half cup of sugar and then blend that in with the whip creme, spread over a cake pan that you have a Graham cracker crust in ( smash two packs of Graham crackers and mix with 2 sticks of butter mot margarine) you have to put this in the frig for awhile then after you spread the whipped mixture on top of the Graham crackers you spread a can of pie filling on top i like blueberry gut you can use whatever you like!
2007-03-19 13:03:20 · answer #9 · answered by tristy 2 · 0⤊ 0⤋
Chocolate mouse
2007-03-19 13:07:28 · answer #10 · answered by Jersey Girl 7 · 0⤊ 0⤋