Are pomelos always fibrous/pithy or did I just get a bad pomelo?

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Are pomelos always fibrous/pithy or did I just get a bad pomelo?

I recently purhcased a pomelo for the first time, and though I enjoyed the taste of the fruit, it was fibrous and pithy. Are they always like that? I don't usually find grapefruits/tangerines/lemons/limes to be like that. Just wondering?

2007-03-19 11:56:53 · 2 answers · asked by Dickie Dee 1 in Food & Drink ➔ Other - Food & Drink

2 answers

They usually have a very thick, spongy pith and skin.

2007-03-19 12:06:29 · answer #1 · answered by Anonymous · 0⤊ 0⤋

I have always found them to be much more juicy than a grapefruit, personally I think you got a bad one! So Sorry, I love them.

2007-03-19 15:50:59 · answer #2 · answered by Jean S 4 · 0⤊ 0⤋