Recipe for 'cheesy stacked wrap'?

Question

Have looked everywhere and can't find it. It's two wraps with vegetables and cheese and stuff in between. Apparently Jamie Oliver did it for Sainsbury's.

Answer 1

the only thing i have come across is egg roll type recipes and this one looks really good.

Southwest Style Egg Rolls
INGREDIENTS
1/4 cup olive oil
1/4 cup chopped green onion
8 cups fresh baby spinach
1 cup frozen corn
1 (15 ounce) can black beans, drained
1 tablespoon fresh lime juice
1/2 teaspoon salt
1 teaspoon ground cumin
6 ounces Monterey Jack cheese, shredded
1 (14 ounce) package egg roll wrappers
vegetable oil for frying
DIRECTIONS
Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.

Even though its not what you are looking for, maybe you will enjoy it as well.

Answer 2

This is the closest recipe I found, I guess u can use it as a guide and add veggies to it




Stacked Cheese Enchiladas

4-6 servings 1¼ hours 40 min prep

10 corn tortillas
1 1/2 cups enchilada sauce ((My Irma's Red Enchilada Sauce (Salsa De Chile Rojo)))
oil, for frying tortillas
1/2 cup sharp cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1/2 cup asadero cheese, grated
1 1/2 cups green onions, whites and light green, chopped


Preheat oven to 350°F.
Combine the cheeses, mix well.
Heat sauce in a pan big enough to dip the tortillas into.
In a seperate pan heat oil and lightly fry the tortillas'til soft.
When first tortilla is done dip it into the heated sauce and place it in an ungreased casserole dish.
Scatter 2-3 Tablespoons of the cheese mixture on it.
Add 3 Tablespoons of Onions and 3-4 Tablespoons of the heated sauce.
Repeat with remaining tortillas, cheese, onions and sauce.
Pour remaining sauce over the stack and top with remaining cheese.
Bake 20-25 minutes until hot thorough out.
Cut into wedges to serve.