I've lost my recipe for potato chip cookies?

Question

The recipe called for crushed chips and butterscotch chips. Does anyone have the recipe?

Answer 1

INGREDIENTS
1 cup packed brown sugar
1 cup white sugar
1 cup butter
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/3 cups butterscotch chips
2 cups crushed potato chips
DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
Fold in butterscotch chips and potato chips.
Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.

Answer 2

My recipe was lost too!!! This one doesn't have butterscotch chips, but yuo caould add them if you wish:

Ingredients needed:

1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
1 teaspoon pure vanilla extract
1/2 cup chopped toasted pecans
1/2 cup finely crushed potato chips
2 cups all-purpose flour, sifted
Chocolate Sauce, for dipping, optional

Preheat the oven to 350 degrees F.

In a large bowl, cream together the butter, 1/2 cup of the sugar, and vanilla. Add the toasted pecans and potato chips and stir well. Add the flour and stir to combine.

Place the remaining 1/2 cup sugar in a shallow bowl.

Form the mixture into small balls, about 1 tablespoon each, and place on an ungreased baking sheet.

Dip the bottom of a heavy flat-bottomed glass in the remaining 1/2 cup sugar and flatten the cookies on the baking sheet, dipping in sugar before flattening each cookie. Bake the cookies until light golden brown, 14 to 16 minutes.

Using a spatula, transfer the cookies to a wire rack to cool. (The cookies will keep in an airtight container at room temperature for up to 3 days.) When cookies have cooled, dip 1 half of each cookie in the chocolate sauce, if desired. Let harden on a wire rack.

Yield: about 3 1/2 dozen

Answer 3

Potato Chip Cookies



4 dozen 22 min 10 min prep
1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon baking soda
2 cups flour
1 teaspoon vanilla
1 cup chopped nuts (your choice)
6 ounces butterscotch chips
2 cups crushed potato chips

Cream margarine, sugars, and eggs.
Mix all other ingredients in order.
Drop by teaspoons on greased cookie sheet.
Bake at 350 for 10-12 minutes.