Bread Co. Broccoli Chedder Soup?

Question

Does anyone have the recipe, or one close to, the Panara (or Saint Louis) Bread Co. Broccoli Chedder soup, I've tried Campbell's and many other recipes for it, but can't get it to taste anything close to the perfection of Bread Co!

Answer 1

Here is a recipe

http://www.cdkitchen.com/recipes/recs/1833/Panera-Bread-Broccoli-Cheese-S79119.shtml

Answer 2

1

Answer 3

Broccoli and Cheddar "A very flavorful and filling soup that can be served at lunch or supper."

Original recipe yield:
6 servings



INGREDIENTS
1/4 cup butter
1 onion, cut into medium dice
2 teaspoons garlic powder
1/2 teaspoon ground white pepper
1 (16 ounce) package frozen chopped broccoli
1 quart chicken broth
1/2 cup all-purpose flour
1 1/2 cups whole or 2% milk
salt to taste
8 ounces shredded sharp Cheddar cheese
DIRECTIONS
Melt butter over medium heat in a stockpot. Cook onion in butter until softened. Add garlic and pepper; cook for 1 minute then stir in broccoli, and stir in chicken broth. Bring to a boil and simmer until broccoli is tender, 10 to 15 minutes.
Meanwhile whisk flour into milk until dissolved. Stir into soup stirring frequently until thickened. Reduce heat, and stir in cheese until melted and heated through.
Season with salt to taste.

Answer 4

Chop a head of broccoli and placed into 2 cups of boiling water with a pinch of salt. cook for 12 minutes or till very delicate and so there remains a cup of water left. Now whizz up the broccolli (it fairly is your soup). upload seasoning to style. placed into bowls and grate cheese over the soup till coated and serve. or you are able to grill, i don't worry. And personbally i could use delicate goats cheese for an extra zing. Broccoli soup would not want a roux or cream to style mind-blowing.