does anyone have a low-sugar pound cake recipe?

Answer 1

Classic Almond Flour Pound Cake

Ingredients: Classic Almond Flour Pound Cake

* 1/2 cup butter (1 stick) softened at room temperature
* 1/2 cup full fat cream cheese
* 1 cup Splenda
* 5 large eggs, at room temperature
* 2 cups almond flour
* 1/2 cup Cake-Ability Baking Aid
* 1 teaspoon baking powder
* 1 teaspoon lemon extract
* 1 teaspoon vanilla extract

Cream butter, cream cheese and Splenda together, mixing well. Add eggs, one at a time, beating well after each.

In a separate bowl, mix almond flour with Cake-Ability Baking Aid and baking powder, breaking up any lumps. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.

Pour into greased 9"-10" Springform pan, bundt pan, ring pan, (or 9" round cake pan) and bake at 350°F for 50-55 minutes.

You can change flavors for this cake by using different extract flavors and even food color if you like!

Makes 12 servings. 6.1 net grams of carbohydrate per serving.

Answer 2

1

Answer 3

8 ounces cream cheese
1 cup butter - softened
4 eggs
1/2 cup Vanilla Sugarfree Syrup
1 teaspoon vanilla extract
1 cup Splenda Granules, Maltitol or Diabetisweet
2 teaspoons baking powder
1/4 teaspoon salt
3 cups almond flour
2 tablespoons cocoa



Makes 12 Servings

Preheat oven to 325 F. Prepare a bottom release tube pan with spray oil.

Combine wet ingredients together in a blender until smooth.

Mix dry ingredients together and then fold in wet ingredients. Divide the batter into two parts. Add the unsweetened cocoa to one part, then spoon the vanilla and chocolate batters alternately into the prepared baking pan.

Pour evenly into baking pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes, then invert on a serving plate.


Total Net Carbs: 55
Per Serving: 4.48


Main Dishes ~ Egg Recipes ~ Diabetic and low sodium pound cake Recipe

1 1/2 Cups vegetable shortening
2 3/4 Cups sugar
9 eggs
1 lemon -- Juice of
1 Teaspoon vanilla
2 Cups sifted cake flour

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2
hours or until tests done.
Makes 1 large cake (20 slices).

Answer 4

This link has pound cake recipes using splenda.
http://splenda.allrecipes.com/Search/QuickSearch.aspx?remoteQuery=pound+cake&x=0&y=0

Answer 5

http://allrecipes.com/

Check out this sight! It has ever great recipe and they are all rated so you know if they were good