We are starting to see more cocoa percentage labels on chocolate on the retail shelf. Is more better? And what are the benefits of cocoa? And is it okay if you're on a diet?
2007-03-19 03:55:10 · 4 answers · asked by Mirza Hakimi 1 in Food & Drink ➔ Other - Food & Drink
They say that there are benifits to having asmall piece of chocolate everyday but what most ppl dont realize is that 70% cocoa is what is reccomended becauseof its flavinoids
which can have health benefits and also releases endorphins which is the hormone that releases plesure to the brain
2007-03-19 04:02:55 · answer #1 · answered by badluckbear1 2 · 0⤊ 0⤋
High Cocoa content should be better for you as it has higher iron content and has less sugar content.
2007-03-19 04:06:54 · answer #2 · answered by sammy 2 · 0⤊ 0⤋
the higher the cocoa the less fat x
2007-03-19 04:20:48 · answer #3 · answered by noot 3 · 0⤊ 0⤋
cocoa is not that bad
2007-03-19 04:00:03 · answer #4 · answered by 789512 3 · 0⤊ 0⤋