does anybody know how to make soulvaki?

Answer 1

300grms of lean pork
8 pitta bread
8small skewers
2 onions
2 firm tomatoes
parsley
rigani (Greek Oregano)
salt
black and red pepper
1/4 cup butter

Dice the meat and sprinkle with salt and pepper and rigani.
Divide the pieces of meat into eight and put onto skewers individually.Put them to cook on the grill.
Chop the onions and the parsley.Cut the tomatoes into thin slices.
Cook the pittas one by one on the grill,coating them with butter.
When the meat is tender put them on the pitta and slowly draw out the skewer leaving the meat on the pitta.
Add the onion parsley and tomato sprinkle with red pepper.
Roll up the pitta bread.
Alternatively leave meat on skewers and serve with a Greek salad.

Answer 2

SouvlakiSUBMITTED BY: Abby Benner

"Souvlaki is a Greek specialty made with tender cuts of meat. In this pork recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad."

Original recipe yield:
12 servings

PREP TIME 30 Min
COOK TIME 15 Min
READY IN 2 Hrs 45 Min
PHOTO BY: JANICER8 US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers
DIRECTIONS
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.


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NUTRITION INFORMATION
Servings Per Recipe: 12

Amount Per Serving

Calories: 213

Total Fat: 10g
Cholesterol: 71mg
Sodium: 355mg
Total Carbs: 4.6g
Dietary Fiber: 1.2g
Protein: 25.8g

Answer 3

Souvlaki or kebabs can be made with whatever you like.For the authentic Greek flavour marinade in olive oil with mediteranean herbs like mint and basil or thyme.Garlic is important too.

Serve with rice,roasted veg and greek salad.

Answer 4

Souvlaki is the greek term for 'on a skewer' - so there are indefinite variations. Here is a site with a few ideas:

http://www.recipeland.com/recipes/souvlaki/#title

Answer 5

yeah, loads of people, at least the ones that can read and are able to search the internet ...