Ribeye, Filet mignon, Porterhouse, NY Strip or other?
2007-03-18 22:24:22 · 10 answers · asked by H M 3 in Food & Drink ➔ Other - Food & Drink
filet mignon then Ny strip
2007-03-18 22:34:27 · answer #1 · answered by oldjr 5 · 0⤊ 0⤋
Filet Mignon and Medium Rare.
2007-03-22 13:35:08 · answer #2 · answered by A marine 2 · 0⤊ 0⤋
Filet Mignon!!
2007-03-19 06:30:45 · answer #3 · answered by KayDee 2 · 0⤊ 0⤋
Porterhouse
2007-03-19 08:09:32 · answer #4 · answered by Louise Smith 7 · 0⤊ 0⤋
Filet mignon ... always makes my mouth water.
2007-03-19 05:28:01 · answer #5 · answered by peewee_a_j 2 · 0⤊ 0⤋
Medium rare T-bone with a little bit of A-1
2007-03-19 07:25:12 · answer #6 · answered by iamlgnd 4 · 0⤊ 0⤋
Ribeye of course! It has great marbling (did I spell it right?). The marble of fat melts while the steak is being cooked, making it more moist! mouth watering right now!
2007-03-19 14:57:08 · answer #7 · answered by pride 2 · 0⤊ 0⤋
Scotch Fillet or Rib Eye.
2007-03-19 06:45:31 · answer #8 · answered by Sparky5115 6 · 0⤊ 0⤋
T-Bone ^_^
2007-03-19 05:47:05 · answer #9 · answered by Paula 7 · 0⤊ 0⤋
Porterhouse please
2007-03-19 06:35:22 · answer #10 · answered by Ruthe M 1 · 0⤊ 0⤋