fishball noodle recipe?

Question

please help. anybody who know fishball noodle recipe?
i have this urge to cook the dish. please..
oh, without minced pork.

Answer 1

(m)

Fishballs are traditionally made from raw fish which is vigorously mashed, stretched and kneaded in a wooden bucket. The mix is then flavoured and shaped into bite-size balls.

When cooked, they are soft and slightly rubbery.

Boiled fishballs served with noodles of different kinds is a very popular dish with Singaporeans.

Served either dry, with soup on the side, or with the soup already in, fishball noodles come with toppings such as sliced black mushrooms, minced pork, seaweed and spring onion or just fishballs with slices of fishcake.

You can choose from a variety of noodles like Bee Hoon (rice vermicelli), Mee ( yellow wheat noodles), Kway Teow (flat rice noodles) or Mee Pok ( yellow wheat noodles that look like fettucini).

Answer 2

You maybe able to buy readymade fishball from supermarket. Use one of the instant noodle that can be easily obtained. The most important thing is the soup itself.
If you are reluctant to use MSG, I will recommend you to use chicken bone to boil the soup. This is very common in Chinese cuisine to use bone to prepare stocks

It is very important to boil the bone in 2 steps. First use a small pot of boiling water to cook 500 grams chicken bone to get rid of the blood and float on it. After that quickly flush it with running tap water to rinse away the unwanted residue. Secondly, put all the clean bones into 2 litre of boiling water. Continue boiling for 15 minutes with maximum flame and then turn the flame to low. Keep boiling for 2 hours in low flame to get the flavour from the bone.
You may add some salt and a few slices of ginger to your taste.

If you don't like chicjken, you can use Pork Sparerib.

You may also save this to cook your stir fry dishes later. You can put it in a few small containers and frozen it in your freezer. Defrost it whenever you need to use it again.

So, in the end of the day, you get both your noodle soup and your stir fry sause.

Sorry for my broken language. I am not used to step by step explaination..(embarassing)

Answer 3

Good luck, just gotten back from Singapore, and I am attempting Bak Chor Mee myself! Maybe I will try some Mee Pok with Teo Chew Fishball Soup as well. I will keep reading this for recipes. :)

Answer 4

I had been looking for a good fish ball recipe for a long time when I stumbled across this web page. I love it! The fish balls turn out every time! I love the pictures and the story that goes with it also. I hope you enjoy it as much as I did!

Answer 5

I upload tobasco sauce, or spring onions. Corn tastes sturdy too. I also blend a touch cream / milk in the soup portion of it. if you're a non vegetarian, you would possibly want to upload bits of fowl too.

Answer 6

try