2007-03-18 14:50:23 · 4 answers · asked by Brian F 2 in Food & Drink ➔ Cooking & Recipes
hey throw that away right now dont cook it you're too late already .. get rid of that .
2007-03-18 14:54:18 · answer #1 · answered by cherylanne 3 · 0⤊ 0⤋
I'm going to assume you mean RAW hamburger meat.
You should be concerned only about 3 days past the expiration date on the label. The browning on the exterior is a natuarl process of oxygen hitting the hemoglobin in the meat, and nothing to worry about in and of itself.
2007-03-18 14:55:33 · answer #2 · answered by Sugar Pie 7 · 2⤊ 0⤋
Most of the blood has drained out of the top of it. If it smells ok, then it should be fine to cook (properly) and eat.
2007-03-19 03:39:54 · answer #3 · answered by Sparky5115 6 · 0⤊ 0⤋
when you smell it burning it good when it's brown that means it cooking
2007-03-18 14:52:54 · answer #4 · answered by Naya 1 · 0⤊ 1⤋