2007-03-18 10:12:57 · 12 answers · asked by Brokenglass 2 in Travel ➔ Asia Pacific ➔ Other - Asia Pacific
Experiment 1: Ice vs. Ice water vs. Ice water salt vs. fridge vs. freezer
Initial measurements:
* Ice
* Ice water: 33 degrees
* Ice water salt (salt melts ice and lowers the freezing point): 24 degrees
Results (after 5 minutes):
* ice: 57 degrees
* ice water: 44 degrees
* salt water: 35.9 degrees
* freezer: 55 degrees
* fridge: 60 degrees
Final results:
* Ice water salt: 5 minutes
* Ice water: 15 minutes
* Freezer: 25 minutes
* Ice: 30 minutes
* Fridge: 40 minutes
2007-03-18 18:40:26 · answer #1 · answered by THEGURU 6 · 0⤊ 0⤋
The fastes way, unconventionally, of course, was proven by the Mythbusters a while back! They tried everything from setting it in a hole in the sand & lighting the sand over it on FIRE with gasoline (EEK!) to using the old "freezer" method. Actually, they found out if you submerge a six pack in a cooler filled w/ ice & water AND salt, the temperature drops more quickly!!! They got the quickest results via that method; hope it helps!
2007-03-18 10:23:19 · answer #2 · answered by Spiral_Dancer 3 · 0⤊ 0⤋
Put it in the Freezer Compartment where you store the Meat for Weeks. However its not recommended as if left to long might explode. But I have done it myself on many times with Beer and Wine. Just remember to take it out after about Ten minutes and leave it in the ordinary part of Fridge.
2007-03-18 10:24:01 · answer #3 · answered by janus 6 · 0⤊ 0⤋
Here in Canada during winter, we just put beer and other beverage on the balcony or outside the door whenever we have a part.
2007-03-18 13:43:28 · answer #4 · answered by Dave Star 4 · 0⤊ 0⤋
Put the six pack in cold water with salt. Salt helps cooling faster...
2007-03-18 10:20:56 · answer #5 · answered by PARAQUIENCANTO 1 · 0⤊ 1⤋
you mean you WANT to get it cold?? What is the point in that. Warm beer works faster.
2007-03-18 10:24:04 · answer #6 · answered by Master Ang Gi Guong 6 · 0⤊ 0⤋
Go to the North Pole....I heard that works lol..or putting it in the freezer.=)
2007-03-18 10:21:18 · answer #7 · answered by L B 2 · 0⤊ 0⤋
Liquid nitrogen.
2007-03-18 10:20:32 · answer #8 · answered by Philo42 3 · 0⤊ 0⤋
is this an important issue in the asia pacific area?
2007-03-18 14:04:27 · answer #9 · answered by Anonymous · 0⤊ 0⤋
ice bath of water, salt and ice. about 15 minutes and you are ready to imbibe.
2007-03-18 10:23:43 · answer #10 · answered by missbeckythacher 2 · 0⤊ 0⤋