Mortar and pestle or milled?
2007-03-17 23:29:14 · 11 answers · asked by Anonymous in Society & Culture ➔ Other - Society & Culture
Depends on what I am cooking and milled.
2007-03-17 23:31:49 · answer #1 · answered by Star of Florida 7 · 0⤊ 0⤋
Milled
2007-03-18 06:33:08 · answer #2 · answered by Elsie 3 · 0⤊ 0⤋
Black or white, mortar and pestle or milled depending on what dish.
2007-03-18 07:16:21 · answer #3 · answered by : 6 · 0⤊ 0⤋
Black milled
2007-03-18 06:35:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
For a white sauces and thing where you don't want a too peppery taste white And for cooking black and mill it. Salad dressing and such like Mortar and pestle
2007-03-18 06:51:05 · answer #5 · answered by Bertie D 4 · 0⤊ 0⤋
Black, milled for use on the table, white milled for cooking, because of it's extra zip.
2007-03-18 06:46:31 · answer #6 · answered by sluggo1947 4 · 0⤊ 0⤋
Black, milled.
2007-03-18 06:41:37 · answer #7 · answered by Only hell mama ever raised 6 · 0⤊ 0⤋
milled black
but a mixture of milled black and cayenne is even better
2007-03-18 06:40:52 · answer #8 · answered by Debi 7 · 0⤊ 0⤋
freshly ground black pepper is the best andwhite pepper is also nice on top of white soups! they both come from the same plant did you know that.
2007-03-18 06:33:25 · answer #9 · answered by azman5998 3 · 0⤊ 0⤋
It has to be Black , but white is not to be sneezed at.
2007-03-18 06:35:17 · answer #10 · answered by brillo 3 · 1⤊ 0⤋