What kind of wine goes with red meat? How about fish?
2007-03-17 19:47:13 · 6 answers · asked by Nitz Frugent 6 in Entertainment & Music ➔ Polls & Surveys
I don't know about fish, but I can give you a few simple guidelines with the red meat.
If you're having filet mignon, the best is a Cabernet Sauvignon. The beef will make your mouth water, and the Cabernet is peppery, and will dry your mouth out a little - it's a great combo.
Most other steaks, you can usually get away with a Pinot Noir, or a nice Merlot. Even people who don't drink much wine, are usually OK with the taste of a Merlot.
And of course for Italian dishes - veal piccata, spaghetti and meatballs, etc. - you can't go wrong with Chianti.
Hope this helps a little! :-)
2007-03-17 20:07:39 · answer #1 · answered by OneRedCent 4 · 1⤊ 0⤋
The first gal had it right. However, the "rules" of wine have changed. Now anything goes. Are you looking for suggestions on what brand/type of wine to try?
2007-03-17 19:51:40 · answer #2 · answered by littlechrismary 5 · 1⤊ 0⤋
Red goes with meat
White goes with chicken/fish
2007-03-17 19:50:47 · answer #3 · answered by missellie 7 · 1⤊ 0⤋
Red = beef
White = poultry & fish
2007-03-17 19:49:36 · answer #4 · answered by Aunt Bee 6 · 4⤊ 0⤋
Nobody makes "fish" wine.
2007-03-17 19:49:45 · answer #5 · answered by Anonymous · 0⤊ 2⤋
night train seems to the rich peoples fav
2007-03-17 19:52:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋