Any edible oil goes rancid after awhile and smells pretty rotten to boot. Every February I decorate for our singles group's Annual Italian Dinner with as many authentic things as I can find. Included in my decorations are big empty metal tins of olive oil. This year when I pulled out of storage the olive oil cans from last year's decorations, it was evident I should've removed the oil from the cans-last year! Ugh. The smell was very unpleasant...so, do you know of a sure-fire way to rid the remaining bit of oily coating inside the can? Tanks Much!
2007-03-17
05:33:51
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4 answers
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asked by
SuperMommyJTTH
2
in
Home & Garden
➔ Cleaning & Laundry