2007-03-17 02:30:01 · 9 answers · asked by Vintage-Inspired 6 in Entertainment & Music ➔ Polls & Surveys
flat cut.it is much leaner than the point cut.
2007-03-17 04:58:45 · answer #1 · answered by Michael R 6 · 0⤊ 0⤋
Corned beef must be kept in the liquid it will dry out yes point cut is a cheaper cut of brisket and the grain goes in two different directions between a thick layer of fat try a eye of round cut or any of the round rump cuts will be leaner but will cost more. Your butcher will be able to help you on their better cuts. In the restaurant we skim the fat off the broth and serve some liquid over the corned beef if we slice the corned beef up ahead of time broth from the corned beef goes over the top to keep the corned beef from drying out.
2016-03-29 02:36:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Flat cut, in sarnies (with pickles) and salads. Point cut in corned beef hash yum!
2007-03-17 02:54:21 · answer #3 · answered by Avon 7 · 1⤊ 0⤋
Cut flat for me with chopped pickle onions and tomatoes in sandwiches
2007-03-17 08:09:51 · answer #4 · answered by Black Orchid 7 · 0⤊ 0⤋
flat
2007-03-17 02:32:52 · answer #5 · answered by seaturtle36 6 · 0⤊ 0⤋
thick flat cut with sliced tomato for my sanies.
2007-03-17 02:34:24 · answer #6 · answered by amos 3 · 0⤊ 0⤋
I never beef about how it comes !!
2007-03-17 02:32:26 · answer #7 · answered by nicemanvery 7 · 0⤊ 0⤋
Lets go for flat...........
2007-03-17 02:32:42 · answer #8 · answered by Jackie 4 · 0⤊ 0⤋
not for me thanks
2007-03-17 02:32:53 · answer #9 · answered by CLARABELLE 7 · 0⤊ 0⤋