to cook other things as well and not only the bread;)
2007-03-17 03:40:46
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answer #1
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answered by ₪₪₪AbsolutE₪₪₪ 7
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So you can cook a frozen piece of thick toast on the burn setting. Which by the time the bread defrosts and toasts, it is perfect.
2007-03-17 08:03:43
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answer #2
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answered by Anonymous
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It's a timer thing, probably can't make them small enough to just stop when it's golden. Bagels take longer but they still get horribly burnt when you set it to the highest level.
2007-03-17 08:04:02
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answer #3
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answered by Anonymous
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I cook my bagels at that setting because I like my bagels crisp on the outside
2007-03-17 08:14:57
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answer #4
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answered by Jennifer L 6
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For bread made out of rice flour, it takes forever to toast.
2007-03-17 08:03:50
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answer #5
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answered by JenJen 6
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True! How many people actually like toast that way anyway? So why put it on there?
2007-03-17 08:25:58
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answer #6
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answered by Me 6
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True. You have to keep popping the toast up and down to get it right!
2007-03-17 08:01:26
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answer #7
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answered by Michael b 6
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Good question! I think its for rye bread people sometimes like to toast.
2007-03-17 08:01:51
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answer #8
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answered by Anonymous
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when the toaster is getting old, and losing it's touch you seem to have that problem; or Else you are turning it up too high.
2007-03-17 08:03:51
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answer #9
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answered by Anonymous
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my bf loves to have his toast burnt like that to eat it.... what a weirdo LOL
He likes his toast "really toasted" so it doesn't get stuck in his teeth or roof of his mouth.... go figure
2007-03-17 08:05:46
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answer #10
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answered by Somanyquestions,solittletime 5
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Its not just on toasters! My wife uses that setting on everything that she cooks!
2007-03-17 08:02:40
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answer #11
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answered by and,or,nand,nor 6
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