what is the coolest thing you have ever done....?

Question

....with bacon?

Answer 1

for one day, I ate it for:

breakfast - with eggs and rice

lunch - with rice

aftnernoon snack - with bread

dinner - with rice (again)

by that time, the whole apartment smells like bacon. YUM!!!

Answer 2

Oh please...
the coolest thing I've ever done with bacon is.....bought a big ol Oscar Meyer slab, went to my cousin's ex boyfriend's job, draped it all inside his engine compartment, under his seats, jammed it up inside there real good, pulled back the carpet and put some in there.
On a hot day.
In Florida

Ta Da! Munya wins the Bacon Game!

Next--ask me what I did with smelt once!

Answer 3

i had breakfast in the rocky Mountains near Jasper during the winter
definately the coolest i have ever been whilst eating bacon

Answer 4

Crisp bacon, peanut butter, a little mayo and honey on white bread for breakfast with a nice big glass of milk.

Now, that's cool!

Answer 5

I love the Irish pub at Downtown Disney, Raglan Road. So, I found some recipes from the owner. Just awesome. I really love it. I had to special order the meat from a butcher shop, but it was worth it.

Loin of Bacon with an Irish Mist Glaze
by Kevin Dundon
from Great Food Live

Kevin Dundon prepares succulent loin of bacon in a whisky, honey and cider glaze with golden potato cakes and buttery cabbage cups

Servings: 4
Level of difficulty: Easy
Preparation Time: 50 minutes, plus 1 hour minimum chilling time for potato cakes
Cooking Time: 1 hour 50 minutes
Ingredients
For the bacon
900g bacon loin
2 tbsp whiskey, Irish Mist
4 tbsp Honey
100ml cider
12 whole cloves
For the potato cakes
450g Potatoes, well scrubbed
1 egg yolk
25g plain flour, plus extra for dusting
freshly ground salt and pepper
2 tbsp Olive oil
1 tbsp Butter
For the cabbage cups
8 small Savoy cabbage leaves, trimmed into cups
1 tbsp Butter, melted

Method
1. Place bacon in a large saucepan and cover with cold water. Bring to the boil, then reduce the heat and simmer for 1 hour, until completely tender.

2. To make the potato cakes, cook the potatoes in a large pan of boiling salted water for about 15-20 minutes, until tender. Drain in a colander and leave to cool completely.

3. Peel away the skins and grate the potatoes into a bowl.

4. Add the egg yolk and sprinkle in the flour. Season generously and mix until just combined.

5. Divide the mixture into 4 and shape into patties using a 10cm pastry cutting ring. Arrange on a flat plate, cover loosely with cling film and chill for at least 1 hour or up to 24 hours, to firm up.

6. Preheat the oven to 180C/gas 4. Pour the Irish Mist into a saucepan with the honey and cider. Heat gently until the honey has melted and the mixture is smooth.

7. Remove the loin of bacon from the water and leave until cool enough to handle. Trim away the rind and excess fat. Slash the remaining thin layer of fat in a criss-cross pattern and stud with cloves.

8. Place the bacon in a small roasting tin and brush all over with the Irish Mist glaze, pouring any remainder around the joint. Bake for 15-20 minutes until completely heated through and well glazed, basting occasionally.

9. Remove the bacon from the oven and leave to rest in a warm place for at least 10 minutes.

10. Meanwhile, heat the oil in a heavy-based frying pan. Add the butter and once it is foaming, add the potato cakes. Cook for 2-3 minutes on each side, until hot and golden.

11. Blanch the cabbage cups in a pan of boiling salted water, until just tender but still holding their shape. Drain well and toss in the melted butter. Season to taste.

12. Carve the bacon into slices. Place a potato cake on each of 4 warmed serving plates, and arrange the slices of bacon on top. Add the Savoy cabbage cups, drizzle with any remaining glaze left in the tin and serve.

http://uktv.co.uk/index.cfm/uktv/Food.item/aid/530824

Answer 6

Make a fabulous BLT!.lol...Im sooo amazingly creative...and if im really super daring i have been known to sprinkle bacon bits on my baked potato. Have a good night:)

Answer 7

Went to a mosque and shot it at muslims with a slingshot, drive-by style

Answer 8

Rolled it up in a beef steak with some cream cheese and spinach, and BBQd. So good!

Answer 9

chopped it up and cooked it in a frying pan with a can of tuna. top it off with toasted bread and avo, and thats all you need to live. BTA..oh yeah..

Answer 10

wrap it around my filet mignon gave it a great flavor

also
wrapped it around shrimp and scallops

and you cant go wrong with it on the blt