I have a recipe for a whole-wheat baking mix that uses a Crisco type shortening but I am searching for a healthier recipe using vegetable oil. This recipe would be used much like Bisquick for making muffins, pancakes and quick breads.
2007-03-16 12:26:38 · 3 answers · asked by Rio Grande 3 in Food & Drink ➔ Cooking & Recipes
For muffins, pancakes, and quick breads oil would usually be used anyway, so it should work fine. Shortening would be better for things like biscuits and pie crusts that are flaky.
2007-03-16 14:14:24 · answer #1 · answered by jellybeanchick 7 · 0⤊ 0⤋
I have used oil instead of Crisco for many years in all my recipes without any problems.
2007-03-16 19:33:02 · answer #2 · answered by normy in garden city 6 · 0⤊ 0⤋
whole wheat flour
wheat germ
baking powder
baking soda
egg whites
butter milk or 2% or whole or 1% milk
2007-03-16 19:30:13 · answer #3 · answered by Anonymous · 0⤊ 0⤋