Breaded Porkchops?

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How long in oven?

2007-03-16 12:18:15 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

4 answers

tiil there done. no longer pink. or 160 degrees.
maybe 45 minutes at 400 degrees

2007-03-16 12:23:48 · answer #1 · answered by Anonymous · 0⤊ 0⤋

45 minutes to 1 hour 375

2007-03-16 12:26:09 · answer #2 · answered by cmhurley64 6 · 0⤊ 0⤋

20-25 minutes usually

2007-03-16 12:43:05 · answer #3 · answered by geezerb15 1 · 0⤊ 0⤋

It really depends on if you have browned them first, and how thick they are. Pork is not like it used to be, when it was not as lean and needed to be cooked for quite a while to have tender chops. Now, if you over cook them, they are like shoe leather!

2007-03-16 12:35:44 · answer #4 · answered by Carole F 3 · 0⤊ 0⤋