HEY EVERYONE I WAS CURIOUS ON HOW TO MAKE JELLOW SHOOTERS NON ACHOHOLIC IF POSSIBLE
LOVES
DANIE
2007-03-16 07:26:06 · 6 answers · asked by ~~Dani~~ 1 in Food & Drink ➔ Beer, Wine & Spirits
Follow directions on Jello package. I always replace the cold water with vodka (makes it strong but they go down easy) I prefer to use a higher quality vodka-Stoli (as opposed to Smirnoff) and a cherry or lime jello. Whipped cream is a plus on the side too. Cheers!
2007-03-16 07:31:55 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Then just make jello according to the package directions and pour it into small little "shot" cups. Chill and serve.
2007-03-16 07:32:59 · answer #2 · answered by foodie 5 · 1⤊ 0⤋
just make the jello, but add a bit more water since ur not using alcohol. pour them into small cups and set in fridge. if u wanted to use alcohol dont add too much cuz then it wont set like u need it too!
2007-03-16 07:29:47 · answer #3 · answered by brianne_marcusmaggiore 3 · 0⤊ 1⤋
put em' in small dixie cups-shot glass size, might want to have 2 cups for each, the cups might get soggy on you
could also replace the cold water you add with vodka
2007-03-16 09:41:23 · answer #4 · answered by Joe Capo 5 · 0⤊ 0⤋
non alcoholic ones are just plain old jello - whats the point?
2007-03-16 07:31:18 · answer #5 · answered by Anonymous · 1⤊ 1⤋
http://www.recipesource.com/side-dishes/beverages/alcohol/03/rec0380.html
minus the alcohol
2007-03-16 07:30:56 · answer #6 · answered by Invisible Pink RN 7 · 0⤊ 1⤋