The well-known problem with antibiotics is that some bacteria might survive that have natural resistance to the treatment. With other less-hardy bacteria out of the way, these "super-bugs" have an open field to multiply, which is how we get antibiotic-resistant germs.
Well, why isn't the situation the same with soap or other products with anti-bacterial ingredients?? Or is it the same, and if so, does that mean we should limit our use of soap??
2007-03-16
05:51:37
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6 answers
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asked by
no_good_names_left_17
3
in
Health
➔ Other - Health
Follow-up question: ok, if the majority consensus is that soap merely makes the surface slippery so that bacteria washes off of it easily, then that makes sense: soap doesn't promote soap-resistant bacteria.
But...what about hand sanitzer that "kills 99.99% of germs"? What happens to the 00.01% of germs left over to multiply in an uncontested, germ-free surface??...
2007-03-16
15:13:47 ·
update #1