I am making a sauce for beef. Recipe calls for dry red wine. Any suggestions? I want a tasty one. THANKS!!!!!
2007-03-16 01:33:44 · 7 answers · asked by scottsherriand 2 in Food & Drink ➔ Beer, Wine & Spirits
barefoot makes a pretty good cabernet sauvignon. pretty cheap, too. u can get a 1.5 ML bottle for around $9, depending on where ya live. corbett canyon makes a decent merlot. glen ellen, too. around the same price.
but if u just need a wine for cooking, doesn't matter TOO much.
happy sipping!
2007-03-16 01:38:29 · answer #1 · answered by ღ♫´`*♥Wine♥*´`♫ ღ 4 · 2⤊ 0⤋
If you live in the States and want a dry red not just for the sauce but also to drink,and you live near a licensed Trader Joe's store try a "Three Buck Moe" (J. W. Morris brand, which is a TJ's private label). In my (and friends') opinions spending the extra dollar for Moe versus TJ's Two Buck Chuck for reds is well worth it.
2007-03-16 15:58:07 · answer #2 · answered by Lisa 3 · 0⤊ 0⤋
I, too, think Barefoot is the best bet. Either cabernet sauvignon or merlot. Both are excellent and inexpensive!
2007-03-16 10:45:07 · answer #3 · answered by wolfdance1978 2 · 1⤊ 0⤋
You could go with Bonnie Doon's "Big House Red"!
2007-03-16 09:38:00 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Heritage cabernet,shiraz are good!
2014-11-07 10:08:57 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i agree with the barefoot vineyards option. also, a beaujolais is a good one to try...
2007-03-16 10:33:41 · answer #6 · answered by Stu 5 · 0⤊ 1⤋
MAKE YOUR OWN
2007-03-16 08:42:20 · answer #7 · answered by leonard m 4 · 0⤊ 2⤋