pastafoodovereer
2007-03-15 23:05:30
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answer #1
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answered by Anonymous
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In the resturant business, names are only important as to show the public what type of food to expect. To keep them (customers) comming back is the food.
A name: How about thinking back to your roots, passed and present family members. Or Italy itself, and towns there you remember or places...? Good luck in your quest.
2007-03-15 23:20:25
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answer #2
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answered by Mike E 3
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Aquabella
Agean
Medici's
Venetian
2007-03-15 23:14:22
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answer #3
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answered by dragonrider707 6
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better of high quality fortune Alice - indexed under are some extra suggestions to make a call from Casa (You enter perhaps your place call) Mama (Your mom's or your guy or woman call) Ristorante Gustoso (this suggests tasty) then in keeping with hazard Ristorante Bocca Felice (this suggests chuffed Mouth)
2016-10-02 05:22:31
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answer #4
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answered by ? 4
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Barzini
2007-03-16 02:34:21
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answer #5
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answered by maddie 2
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Acqua Calda
Acqua Dolce
La fonte del gusto (my favo)
L'incontro
Il ritrovo
Il buongustaio
La risposta all'affamato (It's wonderful for me)
bevi & mangi
L'approdo
Una briciola di Italia
L'osteria dell'acqua
....
2007-03-16 01:22:04
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answer #6
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answered by Anonymous
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Cioppino
2007-03-15 23:15:08
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answer #7
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answered by Toptack 2
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Acquamagazzino
2007-03-15 23:08:28
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answer #8
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answered by AL IS ON VACATION AND HAS NO PIC 5
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Bergamasco's
2007-03-15 23:15:30
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answer #9
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answered by lucky charm 2
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Luigis
2007-03-15 23:11:43
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answer #10
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answered by Anonymous
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Canal'grande
or
Pescamare (if you serve seafood)
or Marinella
or Arcobaleno
or Olivo (you could have an olive tree outside)
2007-03-15 23:11:03
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answer #11
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answered by cpinatsi 7
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