2007-03-15 16:59:53 · 4 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Hold the glass at a right angle and place the lip of the bottle against the glass and pour slowly so that the wine pours down the side of the glass instead of pouring directly above into the glass.
2007-03-15 17:08:40 · answer #1 · answered by Sumanitu Taka 7 · 0⤊ 0⤋
Tip both the glass and the bottle. The wine should slowly poor out of the bottle and angled into the side of the wine glass. The higher you tilt the bottle, that's when the bubbling sound will occur because you're blocking the opening.
2007-03-16 00:09:42 · answer #2 · answered by ClayMeow 4 · 1⤊ 0⤋
Wine should be poured slowly. Expensive wines may have sediment at the bottom which can be stirred into the wine.
Pour it SLOWLY, with the minimum amount of bottle tipping, and it shouldn't "gloob" out.
2007-03-16 00:09:15 · answer #3 · answered by rouschkateer 5 · 1⤊ 0⤋
Sounds like you're a dunk.
2007-03-16 00:16:37 · answer #4 · answered by Anonymous · 0⤊ 1⤋