i WANT PIE?

Question

French Silk or Reses pie?!?!?!?!?!?!?!

Answer 1

Take Your Pick!!!!!


Reese's Peanubutter pie
by Kim1
1pie
time to make 3 hours 3 hours prep


1 9-inch Oreo cookie pie crust or graham cracker crust
1 (3 1/2 ounce) package instant vanilla pudding
4 ounces softened cream cheese
1 tablespoon peanut butter
4 peanut butter cups
1 (3 1/2 ounce) package instant chocolate pudding mix
2 cups Cool Whip
3 cups cold milk

1. Mix Vanilla pudding with 1-1/2 cups cold milk.
2. Chill for 15 minutes.
3. Blend in Cream cheese till smooth.
4. Add peanutbutter, peanutbutter cups.
5. Put into pie shell.
6. Mix Chocolate pudding with 1-1/2 cups cold milk.
7. Chill for 15 minutes.
8. put on top of vanilla mixture.
9. Top with cool whip and rest of peanutbutter cups.
10. Chill for 2 hours or more.

---OR---

Basic French Silk Pie Recipe
by DiB's
8 servings
1 pie
time to make 3½ hours 30 min prep


1 graham cracker pie crust or pie crust
8 ounces bittersweet chocolate
4 large eggs
1/2 cup sugar
1/2 cup cold unsalted butter, cut into chunks
2 1/2 teaspoons pure vanilla extract
2 1/2 teaspoons cognac or Kahlua or Grand Marnier

1. Melt chocolate in a double broiler set over simmering water.
2. Set aside to cool to thick but still liquid.
3. Combine eggs and sugar in a double broiler until hot but not scrambled.
4. Remove form heat.
5. With a mixer beat the chocolate into the egg mixture, then beat in the cold butter.
6. Beat for 15 minutes-yes-15 minutes-you wanted silk.
7. Beat in vanilla and booze.
8. Scrape the filling into the shell and chill in fridge for at least 3 hours.
9. Serve with whipped cream.

Answer 2

i n g r e d i e n t s
1 pound Belgium Chocolate (dark, semi-sweet)
4 eggs
1 pound 7 ounces sweet butter (softened)
1 1/3 cup powdered sugar
1/4 cup toasted pecans (chopped)
1 cup heavy cream
1 teaspoon vanilla
1 baked graham cracker crust (recipe follows)

d i r e c t i o n s
Melt the chocolate with cream slowly in a double boiler. Meanwhile, whip the butter and sugar together in a mixer (DO NOT OVER WHIP) till just incorporated. Add eggs, whip again till just incorporated. Add chocolate mixture after chocolate is melted and still warm, stir by hand until smooth and the butter is completely melted. Then add vanilla and pecans, stir to incorporate and pour into a 10" springform pan lined with a graham cracker crust. Chill at least 6 hours or over night. Remove at least 2 hours before serving and serve at room temperature. This pie may be made 4 -5 days ahead but should be kept refrigerated.

Graham Cracker Crust
Makes one 10" crust

2-3 cups crushed graham crackers
4-6 ounces melted butter

Mix crumbs and butter together, press into a 10" springform pan and bake for 10 minutes in a 350 degree oven.

Answer 3

OOOOOO....Pi Day was yesterday. YAY!!! But anyways, I've never heard of those kind of pies...r they good? Anyways here r some of my personal faves:

S'more Truffle Pie(YUMMY):http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=bytype&u2=4*358&u3=**19*84&wf=9&recipe_id=53352

And this Cheesecake Pie is just scrumptious:http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=bytype&u2=4*15&u3=**11*39&wf=9&recipe_id=63825

Answer 4

Whoe- Sounds good!

One of each? ;-) Cant go wrong

Answer 5

BUTTERSCOTCH